I create authentic, home-style Indian cuisine and international favorites, shaped by 22+ years in hotels and cruise-line kitchens.

Rajasekar Rajasekar

I bring restaurant-level Indian flavor to your table—warm, balanced, and truly homemade.

My name is Rajasekar Rangaswamy, and I’m a professional chef with over 22 years of experience, specializing in Indian cuisine and a wide range of international dishes. I focus on bold, well-balanced flavors that feel authentic, comforting, and carefully crafted.

I built my foundation in renowned star hotels in India, mastering regional techniques and traditional preparations, and then expanded my range in cruise-line kitchens, cooking for multicultural tastes in high-volume environments. My goal is to deliver a memorable dining experience with food that’s thoughtfully prepared, professionally executed, and tailored to your preferences.

Plan your meal with me

My secret is my knife skills, perfect timing when adding ingredients, and a fast, focused working habit.

What you can expect when you book with me

I cook pure homemade style

My cooking style is pure homemade, with the comfort and authenticity I grew up with. I’ve visited 80 countries, and I love bringing that broad perspective to every dish while keeping the soul of Indian flavors.

I’m trained in both Indian and international cuisine

I hold a professional Culinary Arts degree. I learned my Indian cooking in India, and I developed my international cooking skills while working on cruise lines, where consistency, speed, and quality matter every single service.

I rely on precision and timing

My philosophy in the kitchen is simple: sharp knife skills, perfect timing, and fast, disciplined execution. That’s how I keep flavors clean, textures right, and every plate consistent from start to finish.

Rajasekar’s Menus

I offer traditional Indian menus—from vegetarian classics to non-veg favorites and a full combo experience. I build each menu with authentic spices, balanced flavors, and professional execution, and I can tailor spice level and preferences to your table.

Request a menu

Stories and testimonials

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Lucía M.

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Carlos P.

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María G.

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If you’d like to learn more about my work or get to know me better, feel free to reach out directly:

[email protected]

Let’s plan your next meal together—email me and tell me what you’re craving.

[email protected]
+1 9713253853

San Diego, CA

Chef Rajasekar Rajasekar

I create authentic, home-style Indian cuisine and international favorites, shaped by 22+ years in hotels and cruise-line kitchens.

I bring restaurant-level Indian flavor to your table—warm, balanced, and truly homemade.

What you can expect when you book with me

I cook pure homemade style

I’m trained in both Indian and international cuisine

I rely on precision and timing

Rajasekar’s Menus

Traditional Indian Vegetarian

Traditional Indian Non-Veg

Traditional Indian Combo

Stories and testimonials

If you’d like to learn more about my work or get to know me better, feel free to reach out directly: